it is called the epiglottis.. i think that answers your question :P
The epiglottis is the small flap of tissue that automatically closes over the windpipe (trachea) when you swallow to prevent food and liquids from entering the airway.
The epiglottis is a flap of tissue that prevents food from entering the windpipe (trachea) when swallowing. It acts as a cover for the trachea, ensuring that food only goes down the esophagus to the stomach.
The epiglottis, a flap of tissue in the throat, prevents food from entering the lungs during swallowing by covering the opening to the windpipe.
The epiglottis is the flap of tissue that prevents food and liquid from entering the windpipe (trachea) when you swallow. It acts like a lid over the windpipe, directing food and liquid down the esophagus to the stomach.
The epiglottis sort of hangs down in the back of the throat and it helps prevent food from entering the trachea when we eat.
The epiglottis.
When you swallow, a small flap of tissue called the epiglottis covers the opening to the windpipe (trachea), directing food down the esophagus into the stomach. This process is coordinated by the swallowing reflex, preventing food from entering the windpipe and causing choking.
the epiglottis
The epiglottis is a flap of tissue that closes over the windpipe during swallowing, preventing food and liquids from entering the airway and causing choking. This mechanism ensures that swallowed material goes into the esophagus and then the stomach, rather than the lungs.
The tissue that seals the trachea during swallowing is called the epiglottis. It prevents food from entering the airway and directs it to the esophagus instead.
That's your epiglottis.
The epiglottis is a small flap of tissue at the base of the tongue that prevents food and liquid from entering the windpipe (trachea) during swallowing. It covers the opening of the trachea to direct food and liquid into the esophagus, helping to prevent choking.