If the cook time for the 250ml rammy is 25min, then the smaller rammy will do fine. Just cook it for 15-17 min @ the same temp. Do a test run an a single ramekin to get your cook time perfect. And yes the middle should still be gooey.
A
A supreme cocoa candy chocolate
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food no du
Heath, snickers, or butterfinger
yes.Type your answer here...
Probably , so long as it doens't have a 'filled' fondant centre, such as caramel or peppermint.
Yes there was a chocolate bar called Cabana. The wrapper was blue and it had a half moon and palm trees on it. Resembled a Bounty bar, but along with coconut in the centre it also had caramel and cherries in it too.
yeess it is awsome you should go. they do primark and lots more they also do a stall with a chocolate fountain and strawberries -_____- :] <3
Ever put icing sugar on your tounge? Same thing. Inverted sugar causes a chemical reaction between itself and the enzymes in your saliva which fools your tounges heat receptors into thinking the chocolate center is cold!!
you use it to make things for example sculpting chocolate and formaing cakes which you use for design and technology. Hope this helps you for homework secondary school :)
The centre. The centre. The centre. The centre.