choppin board
The use of chefs' knives are in the preparation of food during cooking. Meat, fish, vegetables, etc, all need to be chopped, sliced, diced, and so on. Which is why a chef have more than one knife.
Shabu shabu is a traditional Japanese soup. It usually consists of thinly sliced meat, usually beef, and chopped up vegetables. It is usually served with dipping sauces.
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Sliced Melons
chopped carrots
Chopped - 2007 Food Network Stars 12-8 was released on: USA: 22 July 2012
is a counter where the food being dispatch
food
The epiglottis protects the trachea from food.
SLICED BREAD
The phrase 'slice and dice' is typically used when referring to the way a food is prepared. When someone wants something sliced and diced, they usually mean that they want a food or an object sliced up and then diced up.
Sempio - 2011 Korean Food Sliced Boiled Seafood 1-234 was released on: USA: 20 February 2012