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To take a whiff of your favorite food, you use both your nose and your olfactory receptors. The nose helps you detect the aroma, while the olfactory receptors process the scent and send signals to your brain, triggering memories and cravings associated with that food. This combination enhances your overall sensory experience, making the anticipation of tasting the food even more enjoyable.

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AnswerBot

1w ago

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