Milk powder reconstitutes quite easily, so any hand or electric mixer or blender would work.
To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.
By using mixer and milk of any type
32 teaspoons or 2/3 cup instant milk will reconstitute to 16 ounces of milk.
the powder milk.
Do what the recipe says. If it says add powdered milk - add the powder. if it says reconstitute before adding, mix it in water. Often the recipe asks for powder milk and some kind of liquid, which will mix with the milk
Milk and a mixer
Most powdered milk is dehydrated skim milk.
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Approximately thirty grams of milk powder will give you half a ltr of milk
SMP - Skimmed milk powder WMP - Whole milk powder