My mom gave me this recipe:
2/3 cup raw sugar
2 cups whole wheat pastry flour
1 tsp baking soda
6 tsp ground ginger
1/2 tsp salt
1 stick butter at room temp
1/4 cup molasses
2/3 cup sugar
1/4 cup grated fresh ginger
1 large egg
1-1/2 cups minced crystallized ginger
zest of 1 orange or 2 lemons
Place the raw sugar in a bowl and set aside.
Mix flour, baking soda, ground ginger and salt. Melt butter in a pan; add molasses, sugar, fresh ginger. Then mix in the egg. Add to dry ingredients. Then add crystallized ginger and zest, then stir.
For each cookie, take about a tablespoon of dough and roll it in a ball. Flatten a little, then dip it in the raw suger, pressing to coat it.
Bake in preheated 350 degree oven on greased or parchment-covered cookie sheets for 8 to 10 minutes.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
To substitute fresh ginger with ground ginger in a recipe, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe. Adjust the amount to taste, as ground ginger is more concentrated than fresh ginger.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
As a general guideline, you can use 1/4 teaspoon of dried ginger for every 1 tablespoon of fresh ginger in a recipe. Adjust to taste based on your preference for ginger flavor.
To transition from using dried ginger to fresh ginger in your cooking, simply substitute an equal amount of fresh ginger for the dried ginger called for in the recipe. Peel the fresh ginger, then grate, mince, or slice it according to your recipe's instructions. Adjust the amount of fresh ginger to suit your taste preferences, as fresh ginger tends to be more potent than dried ginger.
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
One popular spicy ginger beer recipe for making at home involves combining fresh ginger, sugar, water, and yeast to create a homemade ginger beer with a kick.
papaya and ginger ale and Farm fresh cabbage on the blender
Five centimeters of ginger refers to a piece of ginger root that is approximately 5 centimeters long. This measurement can be used in cooking to determine how much fresh ginger to use in a recipe. Ginger is known for its strong flavor and health benefits, often used in various dishes, teas, and remedies. When preparing, it can be peeled and sliced or grated depending on the recipe requirements.
To transition from using dry ginger to fresh ginger in your cooking, simply substitute the same amount of fresh ginger for the dry ginger called for in the recipe. Keep in mind that fresh ginger has a stronger flavor, so you may need to adjust the amount to suit your taste preferences. You can peel the fresh ginger using a spoon or a peeler, then grate or mince it before adding it to your dish. Enjoy experimenting with the vibrant flavor of fresh ginger in your cooking!
When a recipe calls for ginger and you do not have any, you can substitute another spice like mace in place of the ginger. Nutmeg is another spice that you can use. Replacing the ginger may change the taste of your recipe.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.