In the 1400s, diets varied significantly based on region and social class. Common foods included grains like wheat, barley, and oats, which were used to make bread and porridge. The wealthy often enjoyed meats such as beef, venison, and fowl, along with fruits, vegetables, and spices, while the poorer classes subsisted on simpler fare like pottage and root vegetables. Preservation methods, such as salting and smoking, were commonly used to store food for the winter months.
cannibalism started in the ice age, in Europe or a colder climate, filled with snow and there was no food. The people living there begun to eat themselves since there was no food, and nothing was growing, it was just ice. cannibalism also began to reappear in the 1400s in south America. remember they didn't eat the women of childbearing age.
food and shelter
Trade between Europe and Africa before the 1400s was indirect. Between the 1400s and the 1700s, it was direct.
Trade between Europe and Africa before the 1400s was indirect. Between the 1400s and the 1700s, it was direct.
Trade between Europe and Africa before the 1400s was indirect. Between the 1400s and the 1700s, it was direct.
The Native Americans lived in the great plains in the 1400s.
Edward the Fourth was imprisoned in The Warwick Castle in the 1400s.
One thousand four hundred.
food? what food do they eat in america?
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