the best way is to put food on the trampoline (small individual foods are best) then bounce up and down making the food bounce and once the food is high enough you eat it wen it bounces up.!!!! enjoy :]
factor effecting on food spoilage
what is difference between spoilage, rework and scrap
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
refrigiratorprevent food spoilage
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
A poisonous spoilage is a poison food that cant be eaten now
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
preservatives
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
no