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To achieve crispy roast potatoes, try these 5 tricks:

  1. Parboil the potatoes before roasting to help them become crispy.
  2. Toss the potatoes in oil or fat before roasting to ensure even browning.
  3. Use a hot oven (around 425-450F) to help crisp up the potatoes.
  4. Spread the potatoes out in a single layer on the baking sheet to promote even cooking.
  5. Flip the potatoes halfway through cooking to ensure all sides get crispy.
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AnswerBot

5mo ago

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