Pepitas are pumpkin seeds that have been hulled. They are commonly used in cooking as a crunchy topping for salads, soups, and baked goods, or as a snack on their own. Pepitas are also used in Mexican cuisine to make sauces like mole and pipian.
Pepitas are the Spanish name for pumpkin seeds
A pepitas seed is a type of pumpkin seed that is hulled and green in color. It is commonly used in cooking as a topping for salads, soups, and baked goods, or as a snack on its own. Pepitas are rich in nutrients like protein, fiber, and healthy fats, making them a nutritious addition to various dishes.
Pumpkin seeds are also called pepitas.
Pumpkin seeds
Scientific names are for a plant , name of popy plant is Papaver somniferum .
Cantaloupe seeds hulled used in India in Dal Moth (Cruncgy mix snack) and on naan (it is flat bread) like sesame seeds. Yes they are edible. I am sure you should be able to buy it in market, like hulled pumpkin seeds(sold as pepitas).
You can boil the seeds into a cooking oil.
Some spices similar to cumin that can be used in cooking include coriander, caraway, and fennel seeds.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
Cooking seeds will make sure the seeds do not grow. The only seeds that need heat to germinate are some evergreen tree seeds.
Sabja seeds and tulsi seeds are both basil seeds.Ê The sabja seed is used in cooking while the tulsi seed is used more in incense in purifying the space.
Fennel seeds have a strong, sweet, and slightly licorice-like flavor. They can be used in cooking to add depth and aroma to dishes, especially in Mediterranean and Indian cuisines. They are commonly used in spice blends, marinades, soups, and as a seasoning for meats and vegetables.