Thin soy sauce can be used as a marinade for meats, a seasoning for stir-fries, a dipping sauce for dumplings, a flavor enhancer for soups and stews, and a base for salad dressings.
A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.
Regular soy sauce is a thin, salty, and versatile condiment used in cooking and as a dipping sauce. Thick soy sauce, also known as dark soy sauce, is a richer and sweeter version that is often used for marinating and adding color to dishes.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
The term can be used in a number of different ways - Thin slices would mean cutting slices which are around 2 to 4 mm thick. Thin sauce would mean that it is very runny in consistency. It could also mean adding water or similar liquid to a thick sauce to reduce its thickness.
There is not really an alternative to fish sauce that will produce the same taste. However, depending on the dish you are making, some substitutions that may work include: Thai thin soy sauce, coconut or soy aminos, vegetable broth and salt, or just salt. Please see this article for more indepth information: http://recipes.answers.com/article/1142958/vegetarian-and-vegan-fish-sauce-substitutes
you can add a small amount of water or tomato juice to thin it out some.
In order to thin out Alfredo sauce, butter can be added. If the sauce needs to be thicken a little bit, more shredded cheese can be added.
Julienne is a cooking term. It means to cut into long, thin strips.
Cooking Thin - 2001 was released on: USA: 2001
First, you put water in the sauce. Then you add a dash of garlic and a pinch of pepper. Let simmer on low. Add a bunch of pepper. That's how you thin a sauce.
To thin a cheese sauce, you can gradually add more liquid, such as milk or broth, while stirring constantly until you reach your desired consistency.
Spaghetti is thin and narrow; apply the sauce wide and thick.