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When using neutral tasting oil in recipes, it's important to choose the right type of oil for the dish. Some cooking tips include using canola or vegetable oil for frying and sauting, using grapeseed or avocado oil for high-heat cooking, and using olive oil for dressings and low-heat cooking. It's also important to store the oil properly in a cool, dark place to maintain its freshness and flavor.

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5mo ago

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