Some creative recipes that feature a can of olives as a key ingredient include olive tapenade, olive and feta stuffed chicken breasts, olive and sun-dried tomato pasta, and olive and herb focaccia bread.
Some creative recipes that feature jarred black olives as a key ingredient include Mediterranean olive tapenade, olive and feta stuffed chicken breasts, and olive and sun-dried tomato pasta salad.
Some popular recipes that feature Nicoise olives as a key ingredient include Nicoise salad, tapenade, and Mediterranean pasta dishes.
Some popular recipes that feature nioise olives as a key ingredient include Nioise salad, tapenade, and Mediterranean pasta dishes.
Some delicious recipes that feature no sodium olives as a key ingredient include Mediterranean olive tapenade, Greek salad with olives, and olive and herb focaccia bread.
Some delicious recipes that feature sardines in olive oil as a key ingredient include sardine pasta with garlic and lemon, sardine and avocado toast, and sardine salad with tomatoes and olives.
Some popular Italian recipes that feature bacalao as a key ingredient include Bacalao alla Vicentina, Bacalao alla Livornese, and Bacalao alla Napoletana. These dishes typically involve cooking the salted cod with tomatoes, olives, capers, and other Mediterranean flavors.
FoodNetwork is a site all dedicated to food recipes; there you can search which meal you want and what food you want to filter out. It's a handy site for those who dislike a certain ingredient and/or prefer a certain ingredient to be present in the recipe.
Some traditional dishes in Portugal that feature the ingredient gajo include Bacalhau Gomes de S, a codfish dish with potatoes, onions, and olives, and Aorda de Bacalhau, a bread and codfish stew.
Pasta is surely the best ingredient. It is so versatile that you will be able to make so many dishes, with so many delicious flavours. Consider adding lots of garlic and tomatoes too, perhaps even olives, as these are also key Italian ingredients.
One creative way to garnish a light beer with olives is to skewer a variety of olives on a toothpick and place it across the rim of the glass. Another option is to muddle some olives in the beer for a more intense flavor. You can also try freezing olives and using them as ice cubes in the beer for a unique twist.
An airline saves money by removing olives from their in-flight meals because olives are a costly ingredient and their removal reduces the overall cost of preparing the meals.
The main difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat and use in recipes. Unpitted olives still have the pit inside, which can be a bit more work to remove when eating or cooking with them.