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What else can I help you with?
Can you use cake frosting if it's almost 2 months old?
If the frosting is homemade, no. If it's store-bought, hasn't been opened, and if it's not past its expiration date it should be fine.
What is the best way to decorate gingerbread cookies?
The best way to decorate gingerbread cookies is to use homemade or store-bought buttercream frosting. Then put it on any way you like.
What is the frosting used on american store bought cakes or Eagle Scout cakes?
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.
Is homemade slime better than store bought?
yes because store bought is not as slimy as homemade.
Where can I find store-bought cream cheese frosting for my baking needs?
You can find store-bought cream cheese frosting in the baking aisle of most grocery stores.
Which compass works better homemade or store bought?
homemade work better
Does store bought bread have the same ingredients of homemade bread?
yes store bought bread does have the same ingredients as homemade bread.
How do you make gray frosting?
All you will do is simply make a frosting (or buy some store bought frosting already made) and add a lot of green food coloring. To make homemade frosting you can find several variations of frosting recipes at www.allrecipes.com , www.foodnetwork.com , and www.recipezaar.com . A chocolate frosting might be more difficult to make green but it would probably end up as a darker color than a white frosting.
What glue is stronger homemade glue or store bought glue?
Store bought glue is stronger
Can you melt a bar of chocolate and still call it homemade chocolate?
No. If you bought the bar of chocolate, melting it does not make it homemade.
What is the icing used on store-bought cakes or Eagle scout cakes?
The most widely used frosting on store-bought cakes in the U.S. and Canada is buttercream frosting. It is most often made with shortening with artificial butter and vanilla flavoring added.
Is homemade pie crust always flakier than store bought?
Not always! It just depends on the recipe, whether homemade or store-bought. Shortening used in the pie crust recipe helps to make tender flaky crusts whether homemade or not!
