Some creative ways to enhance store-bought cream cheese frosting include adding a splash of vanilla extract, mixing in crushed cookies or candy pieces, or swirling in fruit preserves or caramel sauce for a homemade touch.
If the frosting is homemade, no. If it's store-bought, hasn't been opened, and if it's not past its expiration date it should be fine.
The best way to decorate gingerbread cookies is to use homemade or store-bought buttercream frosting. Then put it on any way you like.
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.
yes because store bought is not as slimy as homemade.
You can find store-bought cream cheese frosting in the baking aisle of most grocery stores.
homemade work better
yes store bought bread does have the same ingredients as homemade bread.
All you will do is simply make a frosting (or buy some store bought frosting already made) and add a lot of green food coloring. To make homemade frosting you can find several variations of frosting recipes at www.allrecipes.com , www.foodnetwork.com , and www.recipezaar.com . A chocolate frosting might be more difficult to make green but it would probably end up as a darker color than a white frosting.
Store bought glue is stronger
No. If you bought the bar of chocolate, melting it does not make it homemade.
The most widely used frosting on store-bought cakes in the U.S. and Canada is buttercream frosting. It is most often made with shortening with artificial butter and vanilla flavoring added.
Not always! It just depends on the recipe, whether homemade or store-bought. Shortening used in the pie crust recipe helps to make tender flaky crusts whether homemade or not!