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Some creative ways to use makrut lime leaves in cooking include infusing them in soups, curries, or stir-fries for a citrusy flavor, using them to flavor rice or grains while cooking, blending them into marinades or sauces for a unique twist, or even incorporating them into desserts like custards or ice creams for a refreshing taste.
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What can be used as a substitute for makrut lime leaves in cooking?
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
What are some creative ways to use makrut lime leaves in cooking?
Some creative ways to use makrut lime leaves in cooking include infusing them in soups, curries, and stir-fries for a citrusy flavor, using them to wrap and steam fish or chicken for added aroma, and blending them into marinades or salad dressings for a unique twist.
What is a Makrut?
Thai leaves used as a spice
What is Hindi name for kafir lime?
The Hindi name for kafir lime is "makrut lime," often referred to as "kafir lime" as well. In Hindi, it may also be called "kafir nimbu." This citrus fruit is commonly used in Southeast Asian cuisine and for its aromatic leaves in cooking.
What is kapari?
Kapari, also known as "kefir lime" or "makrut lime," refers to the fruit and leaves of the Citrus hystrix tree, commonly found in Southeast Asia. The leaves are aromatic and are used in various culinary dishes, especially in Thai cuisine, to impart a unique citrus flavor. The fruit itself is not typically consumed directly due to its bumpy texture and strong flavor but is often used for its zest or juice in cooking. Additionally, kapari leaves are valued for their fragrant aroma and are often included in soups, curries, and salads.
What is a suitable substitute for kaffir lime in recipes that require its unique flavor profile?
A suitable substitute for kaffir lime in recipes that require its unique flavor profile is a combination of regular lime zest and leaves from the makrut lime tree.
