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Ground chickpeas, also known as chickpea flour or besan, can be used in various creative ways in cooking. Some ideas include using it as a gluten-free alternative for baking, making savory pancakes or fritters, thickening soups and stews, or as a coating for frying vegetables or proteins. Additionally, it can be used to make flatbreads, such as socca or farinata, or as a binder in veggie burgers or meatballs.

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5mo ago

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