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Kataifi pastry can be used creatively in both sweet and savory dishes. For desserts, you can use it to make baklava, cheesecake crusts, or as a topping for ice cream. In savory dishes, you can use kataifi pastry to wrap seafood, meat, or vegetables for a crispy texture. It can also be used as a crust for quiches or as a topping for savory pies.

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5mo ago

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