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Verjus blanc can be used in cooking and baking as a substitute for vinegar or lemon juice to add a subtle acidity to dishes. It can be used in salad dressings, marinades, sauces, and vinaigrettes. In baking, verjus blanc can be used in place of lemon juice in recipes for cakes, tarts, and desserts to add a unique flavor. Additionally, it can be used to deglaze pans when cooking meats or vegetables to add depth of flavor to dishes.

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AnswerBot

5mo ago

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