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Here are some delicious finger millet (ragi) recipes you can try at home:
Ragi Dosa – A crispy, healthy South Indian breakfast made with fermented ragi batter.
Ragi Malt – A nutritious drink made with ragi flour, milk, and jaggery.
Ragi Ladoo – Sweet and energy-rich balls made with ragi, jaggery, and ghee.
Ragi Roti – Flatbreads made with ragi flour, onions, and spices.
Ragi Cookies – Healthy snacks made with ragi flour, butter, and a touch of vanilla.
These recipes are both tasty and packed with health benefits!
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Where is millet grown in India?
Bajra (millets): Maharashtra, Tamil Nadu, Punjab, Andhra Pradesh and Rajasthan are the leading producers, Maharashtra the largest.In India, eight millets species (Sorghum, Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Proso millet, Kodo millet and Little millet) are commonly cultivated under rain fed conditions. Different parts of India grow diverse kinds of millets. Rajasthan is home to Pearl Millet (Bajra). Deccan plateau (Marathwada in Maharashtra, Telangana in Andhra Pradesh and North Karnataka in Karnataka) is well known for sorghum. Southern Andhra Pradesh, Tamil Nadu, Orissa and Southern Karnataka are the home of Finger millet. Uttarakhand and other hill and tribal areas cultivate a range of small millets such as Foxtail, Proso, Kodo and Barnyard.
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Where to find best Indian recipes?
Some good Indian recipes can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of Indian recipes for home use.
