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Some alternative options for making a pie crust instead of using graham crackers include using crushed digestive biscuits, vanilla wafers, or shortbread cookies.

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6mo ago

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Yes, you can use Splenda in a graham cracker crust as a sugar substitute. Simply replace the sugar in the recipe with an equivalent amount of Splenda, keeping in mind that it may alter the texture slightly. Splenda can provide the sweetness without the calories, making it a suitable option for low-sugar desserts. Just ensure to mix it well with the graham cracker crumbs and any other ingredients for even distribution.


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What is the best recipe for making a delicious strawberry swirl cheesecake?

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