Some popular aromatic foods known for their strong and pleasant smells include garlic, cinnamon, coffee, vanilla, and basil.
Yes, there is a distinct difference in scent between aromatic and non-aromatic substances. Aromatic substances have a strong, pleasant smell, while non-aromatic substances do not have a noticeable scent.
Some examples of liquid materials with strong odors are ammonia, bleach, gasoline, and vinegar. These liquids can have pungent smells that are easily detectable even in small quantities.
Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.
The volatile organic aromatic compounds of pleasant smell evaporates from rose and diffuses through air out. That is why a person passing nearby a rose garden will feel the pleasant smell of rose.
strong aromatic odour
Yes, camphor is indeed aromatic. It has a strong, distinctive odor that is often described as medicinal or minty.
The term "aromatic compounds" originated in the 19th century when early chemists noticed that certain organic compounds had a strong and pleasant smell. These compounds were originally thought to contain a specific "aroma," hence the name "aromatic compounds." However, it was later discovered that the term refers to a class of organic compounds with a specific electron delocalization pattern.
Buddhism uses a lot of incense when meditating. Incense is often used in worship.
yes, they do
Yes, balsam typically has a strong, aromatic smell that is described as fresh, woody, and slightly sweet.
smells good
Curry is an Indian cuisine. You can really chose what flavor you want, so not all curry's have to be spicy. Most of them are savoy flavored more tan than sweet.