Some popular aromatic foods known for their strong and pleasant smells include garlic, cinnamon, coffee, vanilla, and basil.
Yes, there is a distinct difference in scent between aromatic and non-aromatic substances. Aromatic substances have a strong, pleasant smell, while non-aromatic substances do not have a noticeable scent.
Some examples of liquid materials with strong odors are ammonia, bleach, gasoline, and vinegar. These liquids can have pungent smells that are easily detectable even in small quantities.
Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.
The volatile organic aromatic compounds of pleasant smell evaporates from rose and diffuses through air out. That is why a person passing nearby a rose garden will feel the pleasant smell of rose.
strong aromatic odour
Yes, camphor is indeed aromatic. It has a strong, distinctive odor that is often described as medicinal or minty.
The term "aromatic compounds" originated in the 19th century when early chemists noticed that certain organic compounds had a strong and pleasant smell. These compounds were originally thought to contain a specific "aroma," hence the name "aromatic compounds." However, it was later discovered that the term refers to a class of organic compounds with a specific electron delocalization pattern.
Buddhism uses a lot of incense when meditating. Incense is often used in worship.
yes, they do
Yes, balsam typically has a strong, aromatic smell that is described as fresh, woody, and slightly sweet.
smells good
They are all aromatic, it can all depend on a number of things on how strong the nose is. Cheaper, mass produced wines may not have as strong a nose and aromatic components to it as a more exclusive bottle. It doesn't necessarily mean that the more expensive the wine is, the more aromatic it will be. There are a lot of good wines out there that are ten bucks a bottle but smell and taste like a 70 dollar bottle. Decanting wine also helps it to become aromatic.