Some popular dishes that can be made using Japanese mountain yam include tororo, a dish made by grating the yam and serving it with toppings like seaweed and raw egg, and okonomiyaki, a savory pancake that can be made with grated yam for added texture.
Some popular dishes that can be made using soybean paste include Korean doenjang jjigae (soybean paste stew), Japanese miso soup, and Chinese mapo tofu.
Some traditional dishes that can be made using mountain yams include yam porridge, yam fries, yam cakes, and yam soup.
Some popular dishes that can be made using flattened rice include poha, chivda, and rice flakes porridge.
Some popular dishes that can be made using gochugaru peppers include kimchi, tteokbokki, bulgogi, and gochujang sauce.
Some popular dishes that can be made using straight noodles include spaghetti, lo mein, pad Thai, and ramen.
Some popular dishes traditionally made using Korean sesame oil include bibimbap, bulgogi, and japchae.
Some popular dishes that can be made using French ham include Croque Monsieur, Quiche Lorraine, and Jambon Beurre sandwich.
Some popular dishes that can be made using flat rice include rice paper rolls, rice cakes, and rice noodles.
Some popular dishes that can be made using jasmine rice include stir-fries, curries, sushi, and rice pudding.
Some popular dishes that can be made using gyro lamb meat include gyro sandwiches, gyro platters, and gyro salads.
Some popular dishes that can be made using shaved lamb meat include lamb gyros, lamb shawarma, and lamb kebabs.
Some Filipino dishes that have been influenced by Japanese cuisine include dishes like sushi rolls with a Filipino twist, tempura dishes using local ingredients, and dishes like ramen or udon noodles with Filipino flavors incorporated. There is also a fusion of flavors such as combining traditional Filipino ingredients with Japanese cooking techniques.