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Some popular recipes that can be made using maida flour include naan bread, samosas, bhaturas, and various types of pastries and cakes.

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What is maida manufacturing process in detail?

The outermost layer of wheat (the skin of the grain) is called 'Bran'. After removing bran the Endosperm of wheat grind in a mill you obtain wheat flour and when the that flour is pressed through a very fine sieve you obtain Maida. Maida is refined wheat flour. Originally yellowish in colour, maida is popular in a white texture bleached with Benzoyl Peroxide which is tremendously dangerous is the fact that it produces free radicals in the skin. Maida is often softened using Alloxan which is known to destroy beta cells in the pancreas of rodents and other species, causing Diabetes mellitus.


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Maida flour made from what and how?

1.Pure wheat flour is light yellow in color whereas maida is derived from wheat flour is bright white in color. 2.maida is devoid of all fiber from wheat flour,and is silky to feel.Wheat flour is made white and silky by using a chemical named BENZOYL PEROXIDE,which is incidentally also used for Making Hair dye. 3. Benzoyl Peroxide combined with protein in wheat flour promotes diabetes in human beings. 4.Another chemical Alloxan is added to wheat flour to make it silky smooth. 5.Alloxan is also used to induce diabetes in Rats for research purpose. 6.Hence white bread made of maida is not good for health. 7. People who read this should forward to their friends for their knowledge.


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