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Popular variations of Chinese Mei Fun noodles include vegetable Mei Fun, shrimp Mei Fun, and chicken Mei Fun. These noodles are traditionally prepared by stir-frying them with a variety of vegetables, proteins, and seasonings such as soy sauce, garlic, and ginger. The noodles are cooked quickly over high heat to maintain their texture and are often served hot as a flavorful and satisfying dish.

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