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When choosing a shelf-stable frosting for long-term storage, look for options that are specifically labeled as shelf-stable and have a long expiration date. Consider factors like the ingredients used, the packaging, and any preservatives added. Opt for frostings that are sealed tightly and stored in a cool, dry place to ensure they stay fresh for an extended period of time.

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8mo ago

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What is the difference between using butter or shortening in frosting?

Butter will always taste better than shortening in frosting. However, butter will give the frosting a pale yellow tint, which can be a problem if a cake must be white or a pale pastel color. Butter also will melt at a lower temperature than shortening, causing the frosting to be less stable in warm weather.


What is the best method for making buttercream with meringue powder for a smooth and stable frosting?

The best method for making buttercream with meringue powder for a smooth and stable frosting is to first whip the meringue powder with water until stiff peaks form, then gradually add butter and powdered sugar while continuing to mix until smooth and creamy.


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Can you use regular cake frosting for a wedding cake?

i would say yes but to make it look good you want to first crumb coat it so what you do is simply add a very thin layer of frosting and refrigerate then take it out and frost it its better this way it helps for crumbs not to come off and it looks OS much nicer either that or buy fondant add a very small layer of frosting to your cake and put the fondant and it looks very nice that is actually what bakers do Let me know if this helped you out =)


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