Rock sugar is commonly used in Chinese cuisine for sweetening dishes such as soups, sauces, and desserts. It is also used in traditional Chinese medicine to balance flavors and promote overall health.
搖動;使搖晃 in traditional chinese.
The traditional method for sweetening Vietnamese pho is to use rock sugar. Rock sugar is preferred over other sweeteners in this dish because it dissolves slowly, providing a gradual and subtle sweetness that enhances the complex flavors of the broth without overpowering them.
The best way to use Chinese rock sugar in cooking or baking recipes is to dissolve it in liquid ingredients like water or broth before adding it to the dish. This helps the sugar to evenly distribute and sweeten the dish without leaving a grainy texture.
rock sugar = Kandis rock sugar = Kandiszucker
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
A suitable rock sugar substitute for baking recipes is granulated sugar or brown sugar. These can be used in equal amounts as a replacement for rock sugar in most recipes.
The Chinese symbol for rock is '石' and in pinyin it's 'shi'.
I do not agree that rock dismantled the traditional family.
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No. Rock candy is crystallized sugar.
As nutritious as pure sugar. Rock Candy is 100% sugar, crystallized.
the Chinese workers blasted the rock