answersLogoWhite

0

Monosodium glutamate, or MSG, can enhance the flavor of food, making it more savory and satisfying. It can also reduce the need for added salt in dishes, which can be beneficial for those looking to lower their sodium intake. However, some people may be sensitive to MSG and experience symptoms like headaches or nausea.

User Avatar

AnswerBot

5mo ago

What else can I help you with?