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How can I achieve crispy chicken skin when cooking poultry dishes?
To achieve crispy chicken skin when cooking poultry dishes, ensure the skin is dry before cooking, season generously with salt and pepper, and cook at a high temperature to promote browning and crispiness.
What does cookery mean?
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
What is poultry feed?
Poultry food is chicken
What is choice cut in poultry What are definition in poultry?
Poultry is chicken or pork
Chicken is what kind of food?
Chicken is poultry for your food pyramid or the old food group chart.
What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
What is a group of poultry?
chicken.
What in the world is chicken?
Poultry
What cooking method is best used for cooking poultry?
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
What is a cage for poultry?
Chicken coop, henhouse, chicken house.
Can you call a group of chicken poultry?
Poultry is a word to cover any fowl. For instance, duck, chicken, and turkey are referred to as poultry.
What products come from Poultry animals?
Poultry is the collective term for domesticated birds, and includes chickens, turkeys, geese, duck, squabs and pea fowl. The major product is poultry muscle for human consumption (such as chicken wings, turkey breast, deli meat, etc.). However, the rest of the bird is put into rendering (high pressure cooking to break down the proteins) and can be used for just about anything, including industrial lubricants.
