What are the best cooking techniques for preparing gyros meat using a gyros meat cooker?

Answer 1

The best cooking technique for preparing gyros meat using a gyros meat cooker is to thinly slice the meat, season it with traditional gyro spices like oregano and garlic, and then stack the slices on a vertical rotisserie. Cook the meat slowly, allowing it to cook evenly and develop a crispy exterior. Slice the cooked meat thinly and serve in pita bread with toppings like tzatziki sauce, tomatoes, and onions.