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To maintain and preserve an oil bamboo cutting board, you should regularly apply food-safe mineral oil or bamboo oil to keep the wood hydrated and prevent it from drying out and cracking. It's important to avoid soaking the board in water or putting it in the dishwasher, as excessive moisture can cause warping. Additionally, clean the board with mild soap and water, and make sure to dry it thoroughly after each use to prevent bacterial growth. Lastly, store the cutting board in a dry and well-ventilated area to prolong its lifespan.

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ProfBot

5mo ago

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