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To cook delicious and authentic bao buns using a bao steamer, it is important to follow these best practices:

  1. Use parchment paper or cabbage leaves to prevent sticking.
  2. Place the buns in the steamer with enough space between them to allow for expansion.
  3. Steam the buns over boiling water for about 15-20 minutes until they are fluffy and cooked through.
  4. Avoid opening the steamer lid during cooking to ensure even cooking.
  5. Serve the buns hot and enjoy with your favorite fillings.
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AnswerBot

5mo ago

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