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Some of the top restaurants in town known for serving fresh clam chowder include Restaurant A, Restaurant B, and Restaurant C.

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5mo ago

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What is the best clam chowder recipe that uses fresh clams?

One of the best clam chowder recipes using fresh clams involves sauting onions, celery, and garlic in butter, then adding fresh clams, clam juice, potatoes, and seasonings. Simmer until clams open, then add cream and thicken with a roux. Serve hot with crusty bread.


What is the best recipe for making a delicious and flavorful fresh clams chowder?

To make a delicious and flavorful fresh clam chowder, start by sauting onions, celery, and garlic in butter. Add diced potatoes, fresh clams, clam juice, and seasonings like thyme and bay leaves. Simmer until the potatoes are tender and the clams are cooked. Finish with cream, fresh herbs, and a squeeze of lemon juice. Enjoy your homemade clam chowder!


What is the best recipe for making clam chowder with fresh clams?

To make the best clam chowder with fresh clams, start by steaming the clams until they open. Remove the clams from their shells and chop them. In a pot, cook bacon until crispy, then saut onions, celery, and garlic. Add clam juice, potatoes, thyme, and bay leaves, then simmer until potatoes are tender. Stir in chopped clams, cream, and season with salt and pepper. Serve hot with crusty bread.


What is the best way to prepare a New England clam chowder recipe using fresh clams?

To prepare New England clam chowder with fresh clams, start by steaming the clams until they open. Remove the clams from their shells, chop them, and set them aside. In a pot, cook diced bacon until crispy, then saut onions, celery, and potatoes until softened. Add clam juice, milk, and seasonings, then simmer until the potatoes are tender. Finally, stir in the chopped clams and serve hot.


What is the best recipe for making New England clam chowder using fresh clams?

To make New England clam chowder using fresh clams, start by steaming the clams until they open. Remove the clams from their shells, chop them, and set them aside. In a pot, cook diced bacon until crispy, then add diced onions, celery, and potatoes. Cook until vegetables are soft. Add clam juice, milk, and cream, then simmer. Finally, add the chopped clams and season with salt, pepper, and herbs. Serve hot and enjoy!


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Red Lobster chains always serve them. Check your local yellow pages. Some resturants may be nearby or you might have to travel out of town. New England States serve some of the best authentic Seafood . The No Name Resturant in Boston was ranked as one of the top 10 resturants that serve great Seafood Chowder. If you live in the Pacific Northwest, Duke's - Seattle Seafood Restaurant & Bar in Seattle, Washington.


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