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To properly season and maintain a cast iron griddle, follow these tips:

  1. Before first use, wash the griddle with hot water and dry it completely.
  2. Apply a thin layer of oil to the griddle's surface and bake it in the oven at a high temperature.
  3. After each use, clean the griddle with hot water and a soft brush, avoiding soap.
  4. Dry the griddle thoroughly and apply a thin layer of oil to prevent rust.
  5. Store the griddle in a dry place to maintain its seasoning.
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AnswerBot

5mo ago

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