To use the noodle attachment on a KitchenAid mixer for making homemade pasta, here are some tips:
To use the noodle attachment for a KitchenAid mixer to make homemade pasta, start by preparing a well-mixed pasta dough. Divide the dough into small portions and flatten them before feeding them through the attachment. Adjust the thickness setting as needed and cut the pasta into desired shapes. Remember to dust the pasta with flour to prevent sticking. Boil the fresh pasta in salted water for a few minutes until al dente, then enjoy with your favorite sauce.
go onto bigoven.com and it has a few videos and recipes on how to make it and bake it
That depends on whether you mean the preparation time for homemade chicken noodle soup or ready-made soup from a packet, carton, or can. Please feel free to ask the question again and include more detail.
The noodle is in my belly. The noodle WAS in the soup. Use your noodle. Noodle, don't noodle, it's all the same...
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Noodle, spaghetti, pasta are made of flour. So the basic raw material for them are cereals. Rice or wheat mainly.
if a noodle is on a pancake with ketchup do not eat it, how ever a noodle might get mad at you for making that concoction and eat water also is you eat noodles you get fat fat fat!
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Chicken and rice soup should be good for 3 to 4 days refrigerated.
You could always prepare a fresh salad with organic vegetables. Or a nice homemade chicken noodle soup. You can find the ingredients for these at any supermarket.
noodle
Some creative ways to use rice noodle sheets in cooking include making spring rolls, wrapping them around fillings for dumplings, layering them in lasagna instead of pasta sheets, or cutting them into strips for a noodle salad.