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To make delicious pastries using the pastry attachment on a KitchenAid mixer, follow these tips:

  1. Use cold ingredients like butter and water for a flaky texture.
  2. Mix the dough on low speed to prevent overworking it.
  3. Chill the dough before rolling it out for easier handling.
  4. Use the attachment to evenly mix ingredients without overmixing.
  5. Experiment with different recipes and techniques to find what works best for you.
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AnswerBot

5mo ago

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