Turkish bay leaves are commonly used in cooking to add flavor to soups, stews, and sauces. They have a strong, aromatic taste that enhances the overall taste of dishes. Additionally, bay leaves are believed to have anti-inflammatory and digestive benefits.
Lemon leaf refers to the leaves of the lemon tree, scientifically known as Citrus limon. These leaves are typically dark green, glossy, and aromatic, often used in culinary applications for flavoring dishes and beverages. In addition to their culinary uses, lemon leaves are also valued in traditional medicine and for their fragrant properties in perfumes and potpourri. They can also be used in herbal teas for their potential health benefits.
Borage has culinary uses, the raw leaves are reminiscent of cucumber with a prickly texture. Borage blossoms are used as garnish and may be crystallized to decorate cakes.
Smoke tree leaves have potential uses in traditional medicine for treating conditions like diarrhea, coughs, and skin inflammation. They may also have antioxidant and anti-inflammatory properties, offering potential health benefits.
Garlic leaves can be used in cooking as a flavorful addition to dishes such as stir-fries, soups, salads, and pesto. They can also be used to infuse oils or vinegars for added garlic flavor.
Turkish uses the same alphabet as English, so it would be Perihan.
A culinary herb, both the leaves (to flavor eggs, fish, stews, and vegetables) and root (added to salads) are used. The seeds are chewed as a breath freshener. The flowers and leaves are natural dyes for wool fabrics.
Historically, Italy used the lira, but it currently uses the euro. Turkey also uses the Turkish Lira and the Syrian Pound is called the Syrian Lira in Arabic.
Korralu are commonly known as "fox nuts" or "lotus seeds" in English. They are the seeds of the Euryale Fox plant and are often used in various culinary dishes, particularly in Indian and Asian cuisines. In addition to their culinary uses, they are also valued for their nutritional benefits.
Turkish bay leaf is commonly used in cooking to add flavor to dishes like soups, stews, and sauces. It is also believed to have medicinal properties, such as aiding digestion and relieving respiratory issues.
Raspberry leaves are reported to have a variety of benefits and can be used to treat many problems. Their most common uses are to treat problems such as: diarrhea, inflammation, gum disease, and the flu.
A herbetologist usually studies herbs and their uses in various contexts such as for culinary, medicinal, or aromatic purposes. They may also focus on the cultivation, properties, and potential benefits of different herbs.
Alagaw leaves can be used in traditional Philippine medicine to treat coughs, colds, and fever due to its antimicrobial properties. The leaves can also be used in culinary dishes as a flavoring agent or herbal tea for its aromatic and refreshing taste.