A microwave is a type of electromagnetic radiation, while a microwave oven is a kitchen appliance that uses microwaves to cook or heat food.
The main differences between cooking with a microwave and an oven are the cooking method and the results. A microwave cooks food quickly by using electromagnetic waves to heat water molecules inside the food, while an oven cooks food more slowly by surrounding it with hot air. This results in different textures and flavors in the food.
A convection oven moves the air, a microwave does not.
A typical microwave oven weighs between 10000 to 15000 grams.
A microwave is a type of electromagnetic wave, while a microwave oven is a kitchen appliance that uses microwaves to cook or heat food.
The main difference between a convection oven and a microwave is the way they cook food. A convection oven uses hot air to cook food evenly and quickly, while a microwave uses electromagnetic waves to heat food from the inside out. Convection ovens are better for baking and roasting, while microwaves are faster for reheating and cooking certain foods.
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The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
The main difference between a microwave and an oven is the way they cook food. A microwave uses electromagnetic waves to heat food quickly, while an oven uses heating elements to cook food more slowly and evenly.
A convection microwave has a built-in fan and heating element that allows it to bake, roast, and brown food like a traditional oven, in addition to microwaving. A regular microwave only uses microwaves to heat and cook food quickly.
You can find some more information regarding convection ovens here: http://www.ehow.com/about_5438666_convection-oven-vs-microwave-oven.html It gives an overview of the differences between the more commonly used microwave ovens and convection ovens.
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Microwave oven