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Active dry yeast and rapid rise yeast are two types of yeast used in baking. The main difference between them is that active dry yeast needs to be dissolved in water before use, while rapid rise yeast can be mixed directly into the dry ingredients.

In terms of the baking process, active dry yeast typically requires a longer rise time compared to rapid rise yeast. This is because active dry yeast needs time to activate and ferment, resulting in a slower rise. On the other hand, rapid rise yeast contains additives that help it rise more quickly, making it ideal for recipes that require a shorter rise time.

Overall, the choice between active dry yeast and rapid rise yeast depends on the recipe and the desired outcome. Active dry yeast is better suited for recipes that require a longer fermentation process, while rapid rise yeast is convenient for recipes that need a quicker rise.

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5mo ago

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