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Caramel sauce is thicker and creamier than caramel syrup, which is thinner and more liquid. Caramel sauce adds richness and a velvety texture to desserts, while caramel syrup provides a sweet and sticky consistency. Both enhance the flavor of desserts by adding a sweet, buttery, and slightly bitter caramel taste that complements other flavors like chocolate, vanilla, or fruit.

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5mo ago

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