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Fleur de sel is a type of sea salt that is hand-harvested from the surface of saltwater ponds, giving it a delicate flavor and a slightly moist texture. It is often used as a finishing salt to enhance the flavor of dishes. Sea salt, on the other hand, is harvested through evaporation and can have a coarser texture and stronger flavor compared to fleur de sel. Sea salt is commonly used in cooking and baking to season dishes during the cooking process.

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5mo ago

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