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Green onions have a stronger flavor compared to chives, which are more mild and delicate. In terms of appearance, green onions have a larger bulb at the base and long green stalks, while chives have thin, hollow green stems. Culinary uses differ as well, with green onions being used in a wider variety of dishes like stir-fries and salads, while chives are often used as a garnish or in dishes where a subtle onion flavor is desired.

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