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Bell peppers come in various colors such as green, red, yellow, and orange. The different colors indicate the level of ripeness, with red being the ripest. In terms of taste, red bell peppers are the sweetest, while green ones are more bitter. Nutritionally, red bell peppers have the highest amount of vitamin C and beta-carotene, making them the most nutritious among the colors.

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5mo ago

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Are red peppers just ripe green peppers?

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What are the differences between red pepper and green pepper in terms of taste, color, and nutritional value?

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What color is a bell pepper and how does it affect its taste and nutritional value?

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