Substitutes for carom seeds, such as cumin or fennel seeds, can provide similar health benefits like aiding digestion, reducing bloating, and improving overall gut health.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
I don't know that they have ANY health benefits. However they have been used to aid digestion and to prevent vomiting, according to Wikipedia.
The Gujarati name for carom seeds is "Ajmo" (અજમો). These seeds are commonly used as a spice in various dishes and are known for their distinct flavor and health benefits. In addition to culinary uses, ajmo is also valued in traditional medicine for its digestive properties.
Carom seeds are called Ajwain in Hindi
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
tymol seeds
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
omam ஓமம்
Vamu
Its called the Carom Seeds in English.
Its called the Carom Seeds in English
Carom seeds, also known as ajwain, can be found in most grocery stores and specialty spice shops. They are commonly used in Indian cuisine and can also be purchased online.