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The key ingredients for making a delicious lobster pastry are lobster meat, puff pastry dough, butter, garlic, herbs (such as parsley or chives), and seasoning (like salt and pepper). To prepare, cook the lobster meat with butter, garlic, and herbs until tender. Roll out the puff pastry dough, place the lobster mixture on top, fold the dough over, and seal the edges. Bake until the pastry is golden brown and serve hot.

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5mo ago

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