If your sourdough starter smells like vinegar, it could be due to the presence of acetic acid bacteria in the starter. These bacteria produce acetic acid, which gives off a vinegar-like smell. This is a normal part of the fermentation process in sourdough starters.
Sourdough smells like alcohol because during the fermentation process, yeast in the sourdough starter produces alcohol as a byproduct.
If your sourdough starter smells like alcohol, it could be due to the fermentation process producing ethanol as a byproduct. This can happen if the starter is over-fermented or if it is not being fed regularly.
They could have eaten fries with vinegar on them.
Kombucha smells like vinegar because of the fermentation process, where the bacteria and yeast in the drink produce acetic acid, which gives it a sour and vinegary smell.
== yes it is... but smells nasty!
Use febreez
it smells sour (bad)
what.. its acid lol, that's why it tastes crap (smells too)
burn it. If it smells lke vinegar, its in the process of hydrolyzing.
Vinegar is an example of something that smells acrid. Its pungent and sharp odor is often described as acrid.
There are a few smells that spiders hate and tend to steer clear of. These scents include peppermint, citrus, lavender, and white vinegar.
no it is not when it comes out it smells like salt and vinager chips