A ripe cantaloupe is typically orange or yellow in color, with a sweet aroma and a slightly soft feel when gently pressed.
Ripe plantains are yellow with black spots on the skin. They should feel slightly soft to the touch. You can tell they are ready to be eaten when the skin is fully yellow and the fruit yields slightly when pressed.
when they look ready... like .. when they look like lima beans we eat
if you look closely, you can see how stupid you look staring at a cantaloupe
Yes. They, like watermelon, cantaloupe and others have a main stem and 2 prominent leaves. They look identical till the fruit develops.
To pick a ripe cantaloupe, look for one that is heavy for its size, has a sweet smell at the stem end, and has a slightly soft feel when gently pressed.
Like a giraffe...that hasn't eaten in a few years...
You'll start to look like an American
To pick out a ripe cantaloupe, look for one that is heavy for its size, has a sweet aroma at the stem end, and has a slightly soft feel when gently pressed on the blossom end.
They look like their surroundings aka invisibility
your be able to look at it and tell
To find a good cantaloupe, look for ones that are heavy for their size, have a sweet aroma, a slightly soft blossom end, and a firm skin with a prominent netting pattern.
Cantaloupe leaves are very fragile. they don't really have points on the leaves, but there are three areas that jut out. the leaves are rounded. they're hairy. melons fall of easily, due to the fragile vine.