A turkey liver is a reddish-brown organ that is typically oval-shaped and located in the abdominal cavity of the turkey. It can be distinguished from other organs in the turkey's body by its size, texture, and color. The liver is usually larger and smoother than other organs, and its distinctive reddish-brown color sets it apart from the surrounding tissues.
Turkeys have one liver.
Turkey liver is typically a dark reddish-brown color and has a smooth texture. It can be distinguished from other types of liver by its size, as turkey liver is generally smaller than liver from other animals like cows or pigs. Additionally, turkey liver has a milder flavor compared to other types of liver.
The heart, gizzard, and liver come with a turkey. The neck is also included. These are provided to help make stock and gravy.
== == Turkey giblets are the little organs left in the turkey when you buy it. It could be the kidney, the heart etc.
Giblets refer to the edible internal organs of poultry, such as the heart, liver, gizzard, and neck. They are often included with whole chickens or turkeys and can be used to make stocks, broths, or gravies.
the organs involved in insulin are liver and liver muscle and the pancreas
When they are a round birds that are diseased. It is caused in the liver.
There are several different organs in an animal that are considered edible. These organs are called the kidneys, liver, heart, brain, and stomach.
Turkeys with black heads are simply a different breed. Black Head is a protazoan infection affecting the liver and GI system of the turkey. There is lots of information on the web about treating and preventing Black Head. Opinions on eating Black Head infected turkeys tend toward 'no I would never eat an ill animal' Factual advise from vets or agricultural agencies is hard to find.
The liver.
Liver
the liver