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Bad broccoli will have a wilted appearance, yellowing florets, and a strong unpleasant odor. To determine if broccoli is no longer safe to eat, check for slimy or mushy texture, mold growth, or a sour smell.

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5mo ago

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When does broccoli go bad and how can I tell if it is no longer safe to eat?

Broccoli typically goes bad after about a week in the refrigerator. You can tell if broccoli is no longer safe to eat if it has a slimy texture, a strong odor, or if it has turned yellow or brown in color.


What causes the presence of black dots on broccoli and are they safe to consume?

The black dots on broccoli are caused by a fungus called Alternaria. While they may not look appealing, they are safe to consume and do not affect the taste or nutritional value of the broccoli.


How do I know if broccoli is bad and no longer safe to eat?

You can tell if broccoli is bad and unsafe to eat by checking for signs of discoloration, wilting, or a strong unpleasant odor. If the broccoli looks mushy or slimy, it is best to discard it to avoid getting sick.


Can broccoli go bad and become unsafe to eat?

Yes, broccoli can go bad and become unsafe to eat if it is not stored properly or if it is past its expiration date. When broccoli goes bad, it may develop a slimy texture, a foul odor, or discoloration, indicating that it is no longer safe to consume. It is important to check the quality of broccoli before consuming it to avoid any potential health risks.


Are black spots on broccoli stems safe to eat?

Yes, black spots on broccoli stems are safe to eat. They are typically caused by a natural process called senescence and do not indicate spoilage or contamination. Simply trim off the affected areas before cooking or consuming the broccoli.


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