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Soy has a mild, nutty flavor and a versatile taste that can be savory or sweet. It is a popular ingredient in many dishes because it is a good source of protein, fiber, and nutrients, making it a healthy and sustainable option for vegetarian and vegan diets. Additionally, soy can easily absorb flavors and can be used in a variety of cuisines, making it a versatile ingredient in cooking.

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5mo ago

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