If you boil milk and leave it on the stove for too long, it can scorch and form a thick layer on the bottom of the pot. This can give the milk a burnt taste and ruin its texture. Additionally, the milk may curdle, separating into solid curds and liquid whey.
To boil eggs on a gas stove, you typically need to bring the water to a boil, then reduce the heat and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
To boil eggs on an electric stove, you typically need to bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
Oxtails should be boiled on the stove for about 2 to 3 hours until they are tender and fully cooked.
5-10 minutes
it should take 10--25 mins if on a lifght simmer in stew...
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
It depends. Do you have a gas or electric stove. If you have electric about 2-3 minutes. If you have a gas stove about 4 minutes. Hope this answers your question
No, they will just get really hard, and taste terrible.
it will dissapeer
the corn gets hard, and takes disgusting if you try to eat it
No, the word "stove" does not have a long vowel. The "o" in "stove" is a short vowel sound.
you can boil an egg any time. Take it out from the refrigerator and cover it with aluminum foil( so that it doesn't crack while boiling) put it for boil